Heritage Foods Limited

Our Three-Decade Evolution 1992 Company incorporated on June 5, 1992 1993 Commenced commercial production on April 26, 1993 1994 Initial Public O ff ering, which was over-subscribed 54 times 2002 Buyback of shares 2013 Set up fi rst solar energy plant 1:1 bonus equity shares to shareholders VC & MD, Mrs. N. Bhuvaneswari named among the 50 Most Powerful Business Women in India by Fortune India 2016 Commissioned the fi rst wind power plant Received the Golden Peacock Award in Corporate Governance Demerger of retail undertaking 2018 Launched Alpenvie Ice-cream range Bagged India Food Safety Summit Award by Confederation of Indian Industry 2020 Bagged the ‘Most Integrated Company’ at India Dairy Award 2020 organized by Agriculture Today Group, Delhi 2006 Started Retail division – Heritage Fresh Stores 2007 Launched value-added products like curd, lassi, buttermilk, paneer, fl avored milk and frozen dessert Launched fi rst exclusive franchisee parlour 2008 Commenced Agri division 2017 Revamped the Heritage brand in Silver Jubilee Year Launched Polypropylene (PP) fl avored milk Received Golden Peacock Award for Excellence in Corporate Governance 2019 Bagged India Food Safety Summit Award Won the India Dairy Award 2021 Won all the three Prestigious National Energy Conservation Awards (NECA) 2014 Entered into India’s prestigious list of ET Top 500 Companies Heritage Foods Limited 08