Heritage Foods Limited

Heritage Foods Limited 100 Annexure-6 Particulars of Energy Conservation, Technology Absorption and Foreign Exchange Earnings and Outgo required under the Companies (Accounts) Rules, 2014 A. Conservation of Energy “Your Company is committed to looking for innovative ways to optimize the energy mix towards cleaner, more e ffi cient forms of energy increasing share of renewable energy sources, while continuing to reduce consumption. Your Company continue to investigate the feasibility of technologies with the potential to reduce emissions and contribute to energy e ffi ciency”. i. Energy conservation dictates how e ffi ciently a company can conduct its operations. The Company has recognized the importance of energy conservation in decreasing the deleterious e ff ects of global warming and climate change. The Company has undertaken various energy e ffi cient practices that have reduced the growth in carbon di-oxide (CO2) emissions and strengthened the Company’s commitment towards becoming an environment friendly organization. A dedicated ‘Energy Conservation Cell’ is focusing on energy management and closely monitor energy consumption pattern across all manufacturing sites. Periodic energy audits are conducted to improve energy performance. ii. During theperiodunder reviewtheCompany has not investedany additional amount inenergy conservationequipment’s. B. Technology Absorption i. The e ff orts made by the Company towards technology absorption during the year under review are: • Installed Compact type skid mounted refrigeration system • Installed energy e ffi cient evaporative conditioner/compressor • Installed of high energy e ffi cient ammunition screw compressor system along with variable frequency drive (VFD) • Commissioned 2TPH and 4TPH Biomass Fuel Fired Boilers • Provided LED lighting system to all applicable packing stations • Installed Automatic CIP system • Provided Crate conveyor system • Suitable Flooring for better Hygiene • Implemented Automatic milk analyzer for accurate quality/quantity management system • Installed automatic power measurements ABT method systems • Installed High e ffi ciency Homogenisers. ii. The bene fi ts derived like product Improvement, cost reduction, product development or import substitution: Energy saving & reduction of cost of products, improved product quality. iii. In case of imported technology (imported during the last three years reckoned from the beginning of the fi nancial year) : Nil iv. The Expenditure incurred on Research and Development : ` 13.01 Millon C. Foreign Exchange Earnings and Outgo During the year under review foreign exchange earnings were ` Nill (previous Year ` 107 Millon) and foreign exchange outgo was ` 31.37 Millon (Previous year ` 5.30 Millon). For and on behalf of HERITAGE FOODS LIMITED Registered O ffi ce: #6-3-541/C, Panjagutta Hyderabad – 500 082 Telangana, India CIN: L15209TG1992PLC014332 Tel.: +91-40-23391221/2 Fax: +91-40-23318090 N Bhuvaneswari N Brahmani E-mail: h fl @heritagefoods.in Vice-Chairperson & Managing Director Executive Director Date: May 19, 2021 (DIN: 00003741) (DIN:02338940)