Heritage Foods Limited

Our legacy in dairy business, along with our expertize, enables us to deliver nutritious and healthy products. Through our research capabilities, we continue to evolve our science and nutrition understanding and constantly strengthen our ability to provide consumers with health, nutrition and wellness. Serving Health, Nutrition and Wellness Our consumers are at the heart of everything we do and all our propositions leverage deep consumer insight. With our deep-rooted technology capability, we create products that meet consumer trends quickly, delighting every home with fresh and healthy products. Our di ff erentiated product mix adds value, delivers more and supplies the requisite nutritional element – for our consumers of today and tomorrow. Emphasis on wellness During the year, we maintained our focus on nutrition, health and wellness with a portfolio focused on value-up ranges. We satiated the requirements of our progressive and discerning consumers that are constantly seeking nutritional options, ensuring wholesome health and build immunity for themselves and their family. Our ready-to-drink immunity-boosting milk with Ashwagandha, turmeric, ginger and tulsi variants is a classic example, which contain herbal extract Withania Somnifera blended with milk. Further, we launched healthy products that help build immunity in the current COVID-19 times. Our newly launched A2 milk is easy to digest, with micro- nutrients like Calcium and Vitamin D and is an ideal choice for health- conscious consumers. Our probiotic curd, containing the Bi fi dobacterium strain, boosts the immune system, while our new range of ice-cream fl avours is completely free from arti fi cial preservatives, besides having a longer shelf life. Serving taste-buds of millennials Our key objective is also to satiate the fairly new and covetable consumer demographic – the young-age, well- informed consumers. Some of our new products such as on-the-go drinks ‘Cool Café’ and fresh cream cater to the taste of millennials. Our cheese products in mozzarella and processed cheese are loved by the Gen Z category of consumers. We also engage with them through our 4-cone ice-creams in combo packs of Double Chocolate and Butterscotch variants, and also our new fl avours in Cookies, Cream, Berry Ripple and Caramel Ripple – a big hit with aspirational consumers and natural trendsetters. PRODUCTS LAUNCHED IN 2021 PRODUCTS TO BE LAUNCHED IN 2022 UHT A2 Full Cream Milk Nourish Curd Immunity Milk – Turmeric, Ginger, Tulsi & Ashwagandha Mixed Berry Sundae – IceCream Ghee Small sachets – 12 ML & 25 ML Laddoo Prasadam Cone – Frozen Dessert Vanilla & Butterscotch – Jumbo Packs – 2 Ltrs – Frozen Dessert Cassata Tray – Frozen Dessert Double Chocolate Cone & Butterscotch Cone – 4 Pack – Frozen Dessert Cookies & Cream Tub – Icecream Berry Blast Cone – Frozen Dessert Probiotic Curd Cheese – Blocks, Slices, Mozzarella & Spread Fresh Cream Cold Co ff ee Forti fi cation of all variants of Milk with vitamins A & D Cheese Cubes Paneer Tikka Shrikhand Sweet Mysorepak Sweet BadamMilk with Nuts Ghee-based Spreadz Spiced Butter Spreadz Multiple ripple and Coconut bar in Icecream/Frozen Dessert CORPORATE OVERVIEW 29 th Annual Report 2020-21 | 29