Heritage Foods Limited

STATUTORY REPORTS Board’s Report 29 th Annual Report 2020-21 | 91 (1) (2) (3) (4) (5) (6) (7) (8) Sl. No. Name Of the Project. Item from the list of activities in Schedule VII to the Act Local area (Yes/ No) Location of the project Amount spent for the project ( ` in Mil- lon) Mode of implementation - Direct (Yes/No). Mode of implementation - Through implementing Agency State District Name CSR registration number 2 GO GREEN DHARMAPURI Environment Yes Tamilnadu Dharmapuri 0.08 No Through Tamil Nadu Pollution Control Board NA NA 3 Rural Development Rural Development Yes Telangana Rangareddy 0.50 No Through Shamirpet Gram Panchayat NA NA Total 10.58 (d) Amount spent in Administrative Overheads: Nil (e) Amount spent on Impact Assessment, if applicable: Nil (f) Total amount spent for the Financial Year (8b+8c+8d+8e) : ` 20.56 million (g) Excess amount for set o ff , if any: Sl. No. Particular Amount ( ` in Millon) 1. Two percent of average net pro fi t of the company as on 31st March, 2020 as per section 135(5) 20.56 2. Total amount spent for the Financial Year 2020-21 20.56 3. Excess amount spent for the fi nancial year [(ii)-(i)] Nil 4. Surplus arising out of the CSR projects or programmes or activities of the previous fi nancial years, if any Nil 5. Amount available for set o ff in succeeding fi nancial years [(iii)-(iv)] Nil 9. (a) Details of Unspent CSR amount for the preceding three fi nancial years: Sl. No. Preceding Financial Year. Amount transferred to Unspent CSR Account under section 135 (6) ( ` in Millon) Amount spent in the reporting Financial Year ( ` in Millon) Amount transferred to any fund speci fi ed under Schedule VII as per section 135(6), if any Amount remaining to be spent in succeeding fi nancial years. ( ` in Millon) Name of the Fund Amount ( ` in Millon) Date of transfer. 1. Nil Total