Heritage Foods Limited | 30th Annual Report 2021-22

Heritage in numbers Founded by Sri. Nara Chandrababu Naidu, in 1992, Heritage’s milk and milk products continue to have strong market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharashtra, Odisha, NCR Delhi, Haryana, Uttarakhand & Uttar Pradesh. Over the years we have expanded our portfolio to milk and value-added products including curd, ice cream/frozen dessert, paneer, butter milk, flavoured milk, lassi, milk powders and sweets etc. We remain committed to maintain consistent value and nutrients of milk across the variety of products, across our diverse markets, with our integrated business model. Vision Delighting every home with Fresh & Healthy products and empowering the farmer s State-of-the-art milk processing facilities 18 Employees 3,009 People provided indirect employment 3,178 ServingHouseholds +1.5 Mn Farmers benefited through community development activities 21,452 Heritage Parlours 859 Spent of CSR 29.35 Mn Milk packaging capacity 1.66 mlpd* Processing capacity 2.65 mlpd* Curd Packaging Capacity 742 mtpd* Heritage Distribution Centres 65 Dairy farmers (in million) +0.3 New products introduced in FY 21-22 8 Ultra-modern UHT milk processing unit 1 Team members in quality assurance and product development (QA & PD) 490 Manufacturing Capital Intellectual Capital Social and relationship capital Human Capital Wind power 6.30 MW Solar power 4.20 MW Natural Capital Bulk Coolers, Mini Chilling & Chilling Centres Milk chilling capacity 187 2.09 mlpd* *MLPD: Million Litres Per Day | *MTPD: Metric Ton Per Day Corporate Overview 05