Heritage Foods Limited | 31st Annual Report 2022-23

2. a. Does the entity have procedures in place for sustainable sourcing? (Yes/No) No b. If yes, what percentage of inputs were sourced sustainably? Over the last 31 years, the Company’s milk sourcing has risen many folds. The Company has a sustainable sourcing strategy from farmers across the states in which we operate. To keep the sourcing environment-friendly, the Company engages in a variety of E & I initiatives which help farmers keep supplying milk to the Company. The Company has also implemented green energy measures in order to generate power from renewable sources. 3. Describe the processes in place to safely reclaim your products for reusing, recycling and disposing at the end of life, for (a) Plastics (including packaging) (b) E-waste (c) Hazardous waste and (d) other waste. Plastic plays a crucial role in maintaining product safety and reducing leaks and thus making it a significant component. However, the plastic waste generated by factories is a major contributor to environmental pollution. The company is dedicated to mitigating the effects of plastic waste by actively participating in plastic recycling initiatives. Similarly, to address waste like water, it undertakes treatment before being used for irrigation within the plant premises. Additionally, in adherence to the Government’s Extended Producer Responsibility, we ensure that plastic is sent to authorized recyclers. 4. Whether Extended Producer Responsibility (EPR) is applicable to the entity’s activities (Yes / No). If yes, whether the waste collection plan is in line with the Extended Producer Responsibility (EPR) plan submitted to Pollution Control Boards? If not, provide steps taken to address the same. Yes. The waste collection plan is in line with the EPR plan submitted to CPCB / SPCBs. Leadership Indicators 1. Has the entity conducted Life Cycle Perspective / Assessments (LCA) for any of its products (for manufacturing industry) or for its services (for service industry)? If yes, provide details in the following format? NIC Code Name of Product / Service % of total Turnover contributed Boundary for which the Life Cycle Perspective / Assessment was conducted Whether conducted by independent external agency (Yes/No) Results communicated in public domain (Yes/No) If yes, provide the web-link No Life Cycle Assessments have been conducted yet. 2. If there are any significant social or environmental concerns and/or risks arising from production or disposal of your products / services, as identified in the Life Cycle Perspective / Assessments (LCA) or through any other means, briefly describe the same along-with action taken to mitigate the same: No Name of Product / Service Description of the risk / concern Action Taken As the products of the Company are dairy based, there are no substantial social or environmental concerns and/or risks arising from production or disposal of the same. 3. Percentage of recycled or reused input material to total material (by value) used in production (for manufacturing industry) or providing services (for service industry). Indicate input material Recycled or re-used input material to total material FY2023 FY2022 Not Applicable 115 BRSR | Statutory Reports

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