6. Is there a mechanism available to receive and redress grievances for the following categories of employees and worker? If yes, give details of the mechanism in brief. Yes/No (If yes, then give details of the mechanism in brief) Permanent workers - No - Other than permanent workers - NoNon-permanent workers on Plants are contracted via a third party and their grievance redressal mechanism rests with the contractors. The Company ensures that all norms and regulations are followed while working on plants. Permanent employees - Yes - The Company has a whistle blower and Protection policy in place which provides guidance on how to raise a complaint in case of any concerns. The company has constituted the grievance committee and also provided complain/suggestion boxes for any type of complaints/grievances across the locations it operates. Other than permanent employees - No - All Employees working in India are permanent employees. 7. Membership of employees and worker in association(s) or Unions recognised by the listed entity: Category FY2023 FY2022 Total employees/ workers in respective category (A) No. of employees /workers in respective category, who are part of association(s) or Union (B) % (B/A) Total employees/ workers in respective category (C) No. of employees /workers in respective category, who are part of association(s) or Union (D) % (D/C) Total Permanent Employees -Male - - - - - - -Female - - - - - - Total Permanent Workers -Male - - - - - - -Female - - - - - - Note : Heritage Foods, primarily engaged in the production, procurement, and distribution of milk and other dairy products. The company operates in several states across India and has a significant workforce but not having any employees association or unions. 8. Details of training given to employees and workers: Category FY 2022-23 FY 2021-22 Total (A) On health and safety measures On skill upgradation Total (D) On Health and safety measures On Skill upgradation Number (B) % (B / A) Number (C) % (C / A) No. (E) % (E / D) No. (F) % (F / D) Employees Male 3150 2200 69.84% 1700 53.97% 2951 1960 66.42% 1675 56.76% Female 62 36 58.06% 32 51.61% 58 30 51.72% 30 51.72% Total 3212 2236 69.61% 1732 53.92% 3009 1990 66.13% 1705 56.66% Workers Male 2039 1370 67.19% 1039 50.96% 2192 1271 57.98% 1019 46.49% Female 1097 690 62.90% 671 61.17% 1205 619 51.37% 597 49.54% Total 3136 2060 65.69% 1710 54.53% 3397 1890 55.64% 1616 47.57% Heritage Foods Limited | 31st Annual report 2022-23 118
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