Heritage Foods Limited | 32nd Annual Report 2023-24

BRSR STRATEGIC REVIEW STATUTORY REPORT FINANCIAL STATEMENTS 94 32ND ANNUAL REPORT 2023-24 | HERITAGE FOODS LTD III. Operations 19. Number of locations where plants and/or operations/offices of the Company are situated: Location Number of plants* Number of offices# Total National 215 51 266 International 0 0 0 * Plant Includes : Packing Stating, Chilling Centre, Mini Chilling Unit, Ice Plant . # Office Includes : Regd. Office, Regional Office, Sales Office 20. Markets served by the Company a. Number of locations Locations Number National (No. of States) 12 International (No. of Countries) 0 b. What is the contribution of exports as a percentage of the total turnover of the Company? 0.04% The major exports are Heritage Pure Ghee in Bulk and Consumer Packs, Heritage Butter in Bulk and Consumer Packs, Heritage SMP (Skimmed Milk Powder) in Bulk & Consumer Packs. c. Brief on types of customers The Company process/manufactures milk & milk products and serves more than 1.5 million households’ daily basis through Distributors, Parlours, Retail outlets : Heritage Happiness Points, Institutions, Modern Formats & E-Commerce channels. IV. Employees 21. Details as at the end of Financial Year, i.e., March 31, 2024 a. Employees and workers (including differently abled): Sl. No. Particulars Total (A) Male Female No. (B) % (B/A) No. (C) % (C/A) EMPLOYEES 1. Permanent (D) 3225 3163 98.08 62 1.92 2. Other than Permanent (E) 0 0 0 0 0 3. Total employees (D+E) 3225 3163 98.08 62 1.92 WORKERS 4. Permanent (F) 0 0 0 0 0 5. Other than Permanent (G) 3263 2638 80.85 625 19.15 6. Total workers (F+G) 3263 2638 80.85 625 19.15 b. Differently abled Employees and workers: Sl. No. Particulars Total (A) Male Female No. (B) % (B/A) No. (C) % (C/A) DIFFERENTLY ABLED EMPLOYEES 1. Permanent (D) 0 0 0 0 0 2. Other than Permanent (E) 0 0 0 0 0 3. Total differently abled employees (D+E) 0 0 0 0 0 DIFFERENTLY ABLED WORKERS 4. Permanent (F) 0 0 0 0 0 5. Other than Permanent (G) 0 0 0 0 0 6. Total differently abled workers (F+G) 0 0 0 0 0 • Permanent employees mean employees are on the rolls of Heritage Foods Limited • Workers means persons engaged through labour contractor/third party • In terms of gender ratio, about 27.1% of dairy farm workers are women and 72.9% are men. Heritage Foods endeavours to maintain these industry baseline standards , however in summation these figures can vary significantly depending on the region and specific sub-sectors within the dairy industry. The above mentioned figures provided a generalized view across product lines and States of operation.

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