One global behaviour in recent times is taking a good look at our health. It became a prime focus on extracting more nutrients from the regular food we eat. Speaking of developing countries like ours, nutritionist Noorain Nayeem
Missing mangoes already? If you love mangoes and ice creams, we present to you Amrakhand, the healthy fusion. This way, you can enjoy mangoes every season in the form of a light dessert. As a thick curd product, this ancient desert is popularly paired with poori.
We are not unfamiliar with shrikhand. The creamy sweetened curd mixed with one of the most expensive spices, saffron, sure completes your meal. This delicacy is said to stem from herdsmen. They used to hang the curd overnight so that it is easier to carry.
