Preparation time
10 Mins
Cooking time
20 Mins
Calorific value
190 Cal
Key Ingredients
![Golden Ghee 1Ltr new Heritage Golden Cow Ghee](https://www.heritagefoods.in/blog/wp-content/uploads/2019/12/Golden-Ghee-1Ltr-new-100x100.jpg)
Make with
Heritage Golden Cow Ghee
![Curd Cup 400g Heritage Total Curd](https://www.heritagefoods.in/blog/wp-content/uploads/2019/12/Curd-Cup-400g-100x100.png)
Make with
Heritage Total Curd
Heritage Products available on Big Basket
List of Ingredients-
- Heritage Golden Cow Ghee
- Heritage Total Curd
- Mustard Seeds
- Chana Daal
- Urad Daal
- Green Chillies
- Onions
- Curry Leaves
- Ginger Garlic Paste
- Instant Oats
- Salt
- Turmeric Powder
- Fresh Coriander
- Lemon Juice
- Fresh Pomegranate Seeds
Steps to prepare Tangy Oats Upma-
- Heat the ghee in a pan on medium heat. Once hot, add mustard seeds and let them pop.
- Then add chana daal & urad daal and saute for a few seconds, till both the daals turn light brown in color.
- Add green chilies, finely chopped onions and curry leaves. Saute till the onions turn pink, translucent and soft.
- Now add the ginger garlic paste. Saute for a minute or till the raw smell of ginger garlic paste goes away.
- Now add the instant oats and curd. Mix well.
- Add salt to taste and turmeric powder to it.
- Cook for 2-3 minutes or till it comes together and is thick.
- Turn off the heat and add chopped coriander leaves as well as the lemon juice. Mix well.
- Garnish with some fresh pomegranate seeds and serve hot.
![Tangy Oats Upma](https://www.heritagefoods.in/blog/wp-content/uploads/2019/12/Oats-Upma.jpeg)
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