Preparation time
10 Mins
Cooking time
10 Mins
Calorific value
238 Cal
Key Ingredients
Make with
Heritage Total Curd
Heritage Products available on Big Basket
List of Ingredients
- Heritage Total Curd
- Heritage Cooking Butter
- Carrots
- Capsicum
- Cabbage
- Spring Onions
- Black Pepper Powder
- Dried Herbs (Oregano, Thyme, Basil)
- Garlic
- Chilli Flakes
- Salt
- Bread
Steps to prepare Dahi Sandwiches
- Hang the curd for around 2 hours in a muslin cloth
- Take the hung curd in a bowl and add grated carrots, fine chopped capsicum, fine chopped cabbage, spring onions, black pepper powder, dried herbs, minced garlic, chilly flakes & salt and mmix well
- The filling for the sandwich is ready
- Now take two slices of bread and spread some butter
- Put some fresh lettuce leaves on the buttered side of one slice. Top it with some generous amount of curd filling and cover it with the other slice of bread
- Cut it serve it with chutney / ketchup
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