Achari Paneer Wrap

Key Ingredients

List of Ingredients–

• Heritage Fresh Paneer
• Heritage Total Curd (Hung)
• Achari Masala
• Rotis/Tortillas
• Mustard Oil
• Sunflower Oil
• Fennel Seeds
• Kalonji
• Methi Seeds
• Salt
• Onion
• Vinegar
• Fresh Coriander
• Green Chutney
• Mayonnaise

Steps to prepare Ghee Cookies-

1. Hang the curd in a muslin cloth for 2 hours.
2. In a heated pan add mustard oil, and all the spices saute them for few seconds till they splutter.
3. Now add the chopped paneer to it and toss well.
4. Add the achaar masala, salt & hung curd to paneer and toss well till everything is well mixed then filling for the wrap is now ready.
5. Now take a tortilla / chapati and heat it a bit on a pan.
6. Take it out in a plate and spread mayonnaise on it.
7. Now put the paneer filling in the centre and top it with some vinegar onions & green mint chutney.
8. Wrap the tortilla around the filling and serve with ketchup / chutney.