Preparation time
15 Mins
Cooking time
30 Mins
Calorific value
180 Cal
Key Ingredients
Make with
Heritage Paneer
Make with
Heritage Total Curd
Make with
Heritage Golden Cow Ghee
Heritage Products available on Big Basket
List of Ingredients
- Heritage Total Curd
- Heritage Fresh Paneer
- Heritage Golden Cow Ghee
- Onion
- Ginger
- Green Chillies
- Fresh Coriander
- Chopped Cashews
- Cardamom Powder
- Garam Masala
- Gram Flour
- All Purpose Flour
- Chaat Masala
Steps to prepare Dahi Ke Kebab
- In a bowl add hung curd and grated paneer.
- Now add finely chopped onions, finely chopped ginger, finely chopped green chillies and finely chopped coriander leaves.
- Add chopped cashews, cardamom powder and garam masala powder. Also add the roasted gram flour
- Then add salt as required.
- With the help of a spoon begin to stir and mix. Do mix very well so that there are no tiny lumps of gram flour.
- With a silicon spatula, scrape the sides and bring the entire kabab mixture in the center.
- Now heat some ghee/oil in a kadhai for frying the kebabs.
- Take a portion of the kebab mixture and give it a round shape – approximately the size of a lemon.
- Then flatten it a little to give it a good round shape.
- Coat these with all purpose flour lightly and place the kebabs on a plate to fry.
- Now start frying the kebabs on medium flame.
- Once the kebab becomes golden from the bottom, flip them.
- Turn over a couple of times and fry till you get a nice golden even crust on both the sides.
- Remove dahi ke kebab and place on kitchen paper towels to remove the excess oil.
- Serve hot dahi ke kebab, sprinkled with some chaat masala. Serve with some green chutney.
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