Puran Poli

Key Ingredients

List of Ingredients–

• Heritage Golden Cow Ghee
• Jaggery Powder
• Chana Daal
• Water
• Cardamom Powder
• Nutmeg Powder
• Whole Weat Flour
• All Purpose Flour
• Salt
• Turmeric Powder

Steps to prepare Puran Poli-

1. Boil the chana dal in a pressure cooker bowl till it’s soft & add whole wheat flour, all purpose flour, a pinch of salt & turmeric powder
2. Add water as required and kneed a soft dough. keep the dough to rest.
3. Now take the chana dal in a bowl and mash it well. you can also grind it in a mixi.
4. In a pan take the mashed chana dal and add jaggery powder / grated jaggery to it & also add some cardamom powder & a pinch of nutmeg powder.
5. Mix well till the filling comes together, switch off the heat and let the filling cool.
6. Now divide the dough into small lemon size balls, flatten the dough ball and fill the chanda dal filling inside and close from all sides.
7. Now start rolling the puran poli till its around 4-5 mm thick.
8. Cook it with Heritage Golden Cow Ghee on a hot pan from the sides and serve it hot with a drizzle of ghee on top.