Preparation time
30 Mins
Cooking time
25 Mins
Calorific value
400 Cal
Key Ingredients
Make with
Heritage Total Curd
Make with
Heritage Golden Cow Ghee
Make with
Heritage Full Cream Milk
Heritage Products available on Big Basket
List of Ingredients
1+ 1/3 cup – Maida / All purpose flour
¾ cup – Sugar
½ tsp – Baking soda
1 tsp – Baking powder
½ tsp- Salt
¾ cup- Heritage Full Cream Milk
½ cup – Heritage Total Curd
½ cup – Heritage Golden Cow Ghee / oil
1 tsp – Vanilla
For Frosting:
1 cup – Whipping cream
10-15 – Fresh strawberries
4-5 tbsp – Strawberry crush
Steps to prepare Strawberry Cup Cakes
- In a bowl mix Heritage Ghee, Sugar and Cream.
- Mix it well till it’s light and fluffy. In the same bowl add Heritage Curd as well as Heritage Milk and mix well.
- Now add all the dry ingredients to the Ghee mix and stir well till everything comes together and forms a smooth batter.
- Pour this batter in a lined cupcake tray and bake for 20-25 mins or till the tooth pick comes out clean at 180 deg. Remove from the oven and let it cool down.
- Now Frost this with a Strawberry whipped cream and garnish with some fresh Strawberries and Strawberry crush.
